Recipe - Kathys Raisen Custard Pie

1 cup Raisens
Three fourths cup Water
2 Eggs, seperated
2 tablespoon Cornstarch
1 tablespoon Butter
Three fourths cup Sugar
Pinch of Salt
One half teaspoon Vanilla
1 cup Milk
1 Prebaked 9inch pie shell

1. Combine raisens, with water, cook about 5 minutes in sauce pan, remove
from heat, and cool. 2. Mix egg yolks, cornstarch, butter, sugar, salt,
vanilla, and milk in sauce pan. Cook until mixture thickens, stirring
constantantly. Stir in raisen mixture. Pour into pie shell. 3. Put egg
white in small bowl, add sugar to taste, whip into stiff peaks. Spread over
pie. Bake at 350øF for 15 minutes of until lightly brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini