Recipe - Kathys Hot Wings

5 pound Chicken wings split in two
sections
1 Bottle Durkee's hot sauce
1 Sticks butter (up to 2)

In a sauce pot, heat butter and hot sauce to boiling. In deep fryer fry
chicken wings about 12 at a time fry 1215 minutes or until crispy. After
chicken wings are done, dip into sauce then eat. If the sauce is not spicy
enough, cut down on the butter.

Posted to MMRecipes Digest V4 #005

From: info@yourbestimage.com (Best Image)

Date: Fri, 03 Jan 1997 15:54:42 +0000