Recipe - Kathys Egg And Tuna Salad

6 md Carrots, cut into 1/2"
chunks
One half cup Finely chopped green pepper
1 small Onion, finely chopped
3 Split chicken breasts
(remove skin, optional)
One half teaspoon Salt
1 Jar (10 oz.) Sweet N Sour
sauce
1 cn (15 oz.) pineapple chunks,
drained
2 tablespoon Cornstarch

Someone was asking about crockpot recipes. Check out the URL
http://www.ebicom.net/kitchen/page/cpidx.htm for lots of crockpot recipes.
Here's a couple from the site.

Place all ingredients in crockpot with chicken on top. Cover and cook on
low 68 hours. Remove chicken and thicken with 2 tablespoons cornstarch
dissolved to a medium thick paste with water. Pour over chicken breasts
or remove chicken from bone and come with sauce mixture. Serve with steamed
white or brown rice. Posted to EATL Digest 12 Mar 97 by Janine Vandenberg
jvandenb@KENT.NET on Mar 12, 1997