Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Kathys Chicken Breasts

Categories: Poultry, Kathys Chicken Breasts

Ingredients:

Chicken breasts
One fourth pound Softened butter
1 Envelope onion soup mix
2 tablespoon Parsley
Flour
Egg
Bread crumbs
Oil

Pound chicken with side of meat mallet until thin. Mix soup, butter &
parsley. Spread on chicken & roll up sides. Secure with picks. Roll in
flour, then in egg, finally roll in crumbs. Heat oil & cook chicken
slowly until golden brown.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Kathys Chicken Breasts recipe makes 1 Text File

Prepare a great meal for the whole family with this recipe!

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