Recipe - Kathy Pitts Pot Roast - Crockpot

1 Fairly lean pot roast
1 pack Dehydrated onion soup mix
1 Onion, thinly cut or sliced up

Place half the onion in bottom of roast. Rub the roast with the soup mix.
Place roast in pot, and top with remaining onion. Cover and cook on low
heat for at least 12 hours. Do not panic and add waterit will make its
own juices.

You can add carrots or potatoes to the roast. Just be sure to place
vegetables in the bottom, so they will absorb the juices.

Posted on Cooking Echo by Kathy Pitts Shared again by Lisa Greenwood

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Aug 19, 98