Recipe - Kathy Pitts Bbq Goat

3 pound Beef roast; (up to 4)
2 Bay leaves
1 cup Celery; cut or sliced up
2 cup Carrots; cut or sliced up
1 md Onion; cut or sliced up
1 md Can tomato juice
Salt and pepper to taste
1 teaspoon Garlic salt
3 Bouillon cubes
2 tablespoon Worcestershire sauce
One half Stick butter

Preheat oven to 350 degrees. Saute celery, carrots, onions in butter. Take
from pan. Rub meat on both sides with seasonings. Cut slices in meat to
ensure that it is seasoned well. Brown meat on both sides in the remaining
butter. Add vegatables, juice, bouillon cubes and bay leaves. Cover and
bake and until done. busted by sooz
Posted to recipeludigest Volume 01 Number 171 by James and Susan Kirkland
kirkland@gj.net on Oct 27, 1997