Recipe - Kathy Hirdlers Fire Camp Chili

100 pound Pinto beans
48 Large onions, chopped
4 cup Jalapeno chilies with juice
40 pound Meat (ham, sausage, pork,
Bacon ends, ground beef, etc
4 cup Chili powder
Salt to taste

Soak beans overnight, then raise to a boil on high heat. Add all
ingredients and simmer until tender (about 6 hours). Add water as
necessary. Stir occasionally. Makes 60 gallons. Serves 1200 approximately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini