Recipe - Kathleen Frakes Fantastic Pumpkin Bread

1 cup White sugar
1 cup Brown sugar (dark)
1 One fourth teaspoon Salt
3 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Nutmeg
One half teaspoon Ground cloves
2 tablespoon Molasses (dark)
1 cup Salad oil (vegetable)
4 Eggs
2/3 cup Water
2 cup Pumpkin (freshly cooked
: or canned)
3 One half cup Sifted all purpose flour
1 cup Chopped nuts (walnuts
: or pecans)
1 cup Raisins

Combine all ingredients and mix "vigorously". Divide batter into 3
8One half X 4One half greased and floured Loaf Pans. (OR 2 larger Loaf Pans.)
In a preheated oven, bake at 350 degrees for from 1 to 1One half hours
until a toothpick inserted, comes out clean. Let bread COOL IN PANS on
wire Rack! Freezes beautifully. Recipe By: Kathleen Frake Entered
By: Bill Webster January 17, 1996
Posted to MMRecipes Digest V4 #257 by Bill Webster thelma@pipeline.com
on Sep 30, 1997