Recipe - Katherine Belles Tomato Soup Cake

1 cn Tomato soup
1 cup Sugar
2 tablespoon Oleo
1 cup Raisins
1 cup Candied cherries; chopped
1 cup Nuts; chopped
1 One half cup Flour
1 Egg
1 teaspoon Cloves
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Soda

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:20 +0200

Source: "Sinkin' Spells, Hot Flashes, Fits and Cravins", better known as
"White Trash Cookin' Vol.2" by Ernest Matthew Mickler: Mix sugar, oleo,
tomato soup and egg. Beat well. Sift flour, spices and soda. Add to the
first mixture and mix. Add nuts and cherries and raisins and mix. Bake one
hour in oven at 350 degrees. Use tube pan or leaf (?) pan.

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