Recipe - Kates Pear Crisp

6 cup Pears [peeled & cut or sliced up ]
1 teaspoon Ground ginger
1 cup Rolled oats (not instant)
1/3 cup Flour
1/3 cup Butter [softened]
1/3 cup Brown sugar
1 teaspoon Ground ginger
1 One half cup AllPurpose Flour

1) Peel, core and slice pears. Grease a baking dish, and toss the pear
slices in it with the ginger.

2) Mix together the topping ingredients with a fork or a pastry cutter,
and sprinkle on top of the fruit.

3) Bake at 375 degrees C for approx. 35 minutes, until the top is
browned, and pears are juicy and bubbly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini