Recipe - Kates Butterscotch Caramels

One half cup Sugar
One half cup Corn syrup
One half Stick butter
1 tablespoon Vinegar
1/8 teaspoon Soda
Chopped nuts

Boil to hardball stage all ingredients except nuts. Stir to keep from
burning. Cool. Add nuts and pour onto greased platter. Cut into squares.

MRS JOE WEISBERGER (NINA)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.