Recipe - Kasha And Shells
Categories: Jewish, Pasta, Side Dishes, Kasha And Shells
Ingredients:
Kasha And Shells recipe makes 5 Servings
7 ounce Kasha (Buckwheat Groats)
1 Egg; Slightly Beaten
1 teaspoon Salt
3 cup Boiling Water
1 Onion; Diced
3 tablespoon Oil
One half cup Macaroni Shells; Cooked
Combine kasha, egg, and salt in a large saucepan. Stir constantly over low
heat until grain dries and separates. Add water. Cover and cook over low
heat 10 to 15 minutes until all water is absorbed. Brown onion in hot oil.
Add onion and shells to kasha. Season to taste.
Recipe by: The Great Hadassah Cookbook
Posted to EATL Digest by Bob & Carole Walberg walbergr@MB.SYMPATICO.CA
on Sep 16, 1997
Kasha And Shells recipe makes 5 Servings
Prepare a great meal for the whole family with this recipe!
