Recipe - Kasha Filling For Kreplach
Categories: Appetizer, Kasha Filling For Kreplach
Ingredients:
Kasha Filling For Kreplach recipe makes 4 Servings
3 tablespoon Schmaltz or margarine
2/3 cup Minced onion
One half cup Ground beef
1 One half cup Cooked kasha
One half teaspoon Salt
One fourth teaspoon Pepper
From: Ruth Heiges heiges@post.tau.ac.il
Date: Sat, 10 Aug 1996 20:25:29 +0300 (IDT)
Heat schmaltz or margarine in a large skillet. Fry onions and meat. Add
cooked kasha and seasonings. Stir well to blend.
Cool. Fill kreplach casings, seal, and cook in boiling, salted water for
1520 minutes. Drain and put in soup.
Memoirs & Menus, Georges Spunt
JEWISHFOOD digest 312
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Kasha Filling For Kreplach recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
