Recipe - Kasha Burgers

1 cup Buckwheat groats, (kasha)
2 small Onions, chopped
One half pound Mushrooms, chopped
1 tablespoon Parsley, chopped
3 Egg whites
One half teaspoon Salt
One fourth teaspoon Pepper

Recipe By : Annice Grinberg

Cook kashe and cook. Saute onions and mushrooms. Mix all together, Shape
into burgers and brown in Pammed skillet or griddle.

From: Annice Grinberg (VSANNICE@WEIZMANN.WEIZMANN.AC.IL)

Posted to JEWISHFOOD digest V96 #52

Date: Mon, 14 Oct 1996 21:14:35 0400 (EDT)

From: "Maxine L. Wolfson" MLW@MATH.AMS.ORG