Recipe - Kasha Bread

1 1/8 cup Water
3 tablespoon Raisins,Seedless
1 One half Egg Beaters
1 One half tablespoon Apple Juice,concentrate
Three fourths teaspoon Salt
1 One half tablespoon Gluten
1/3 cup Buckwheat Flour,WholeGroat
3 cup WholeWheat Flour
2 teaspoon Yeast

NOTES : 63.2 cal\oz. Process the raisins and water in food processor before
inserting into machine. Rises nicely. D. German IV Page 81 Medium

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini