Recipe - Kaseschnitten St Galler Art
Categories: Cheese, Kaseschnitten St Galler Art
Ingredients:
Kaseschnitten St Galler Art recipe makes 1 Servings
4 ounce Pork sausage
4 sl (thin) bread
8 sl (thin) tilsit or gruyere
cheese
Pepper
1 Egg
Breadcrumbs or flour
Fat for frying
From: Dan Hirschi vfoao0cy@huey.csun.edu
Date: Fri, 29 Jul 1994 13:47:01 GMT
From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer
Kaseschnitten St Galler Art recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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