Recipe - Kascaron
Categories: Appetizers, Germany, Kascaron
YIELD: 1 RECIPE
1 Pk mochiko (2 lbs)
2 Pk sweetened flake coconut
(14 oz)
4 cup Water
1 cup Sugar
One half cup Honey
Oil for deep frying
Mix the first 4 ingredients together. Shape into 1 1/2inch balls. Deep
fry in 350 degree oil until golden brown. Stir occasionally to prevent
balls from sticking together. Put honey in a large pan and add balls hen
toss gently to coat them evenly. Skewer 3 to a stick.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Kascaron recipe makes 4 Servings
New How To Recipes:
Spinach Quiche - Beverlys Recipe
Triple-Chocolate Fudge Recipe
Adapted Pickle Juice Rye Recipe
Smoked Salmon Spirals Recipe
No-Fail Fudge Recipe
Asian Millet Salad Recipe
Marinated Gulf Shrimp With Cellophane Noodles Recipe
Popular Recipes:
Wow! Cooking is easy!