Recipe - Kartoffelsuppe Mit Gurken

2 small Cucumbers
6 md Potatoes; peeled, minced
3 cup Cold water
1 One half teaspoon Salt
One fourth teaspoon Freshly ground pepper
1 cup Heavy cream
1 cup Milk
1 tablespoon Grated onion
1 tablespoon Finely chopped fresh dill
or
1 teaspoon Dry dill

Peel cucumber, cut & remove seeds; dice into 1/4inch pieces. Bring
potatoes & water to a boil; reduce heat; add salt & pepper; cook uncovered
until soft. Put potatoes through a sieve placed over a bowl. Return potato
puree & liquid to saucepan & stir in cream, milk, onion & cucumbers. Simmer
over low heat for 5 minutes or unti cucumber is tender but not mushy. Add
dill & taste for seasonings.

MAJ UDO SACHON

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.