Recipe - Kartoffelstrudel

300 g Puff pastry
100 g Bacon
1 Onion
1 tablespoon Butter
750 g Potatoes (boiled 24 hours
ago)
3 Egg yolks
1/8 l Sweet cream
Some chive
Some more parsley
Salt
Pepper
Marjoram
Caraway

Preparation: Cut bacon and onion into tiny cubes. Fry bacon, add onion. Let
bacon and onion cool down. Peel potatoes and rasp them. Mix 2 yolks with
cream. Add potatoes, chive, parsley, bacon/onion, spices and herbs and mix
very well. Roll out puff pastry, cover with potato mass and roll up. Brush
pastry boundaries with yolk, place strudel on baking sheet covered with
baking paper (?). Brush strudel with yolk. Pierce a few small holes into
strudel. Bake 10 minutes at 200@C and 10 more minutes at 175@C. Cut to
slices.

You'll have to convert the continental units to US units yourself :)

Posted to EATL Digest 08 Sep 96

From: Boris Horner horner@MRTHP5.MACH.UNIKARLSRUHE.DE

Date: Mon, 9 Sep 1996 11:11:34 METDST