Recipe - Kartoffelsalat Mit Biermarinade (Potato Saladbeer Dressin

6 Potatoes Medium
4 Bacon Slices
1 tablespoon Onion Chopped
1 Celery; Stalk Chopped
1 teaspoon Salt
2 tablespoon Butter
2 tablespoon Unbleached Flour
One half teaspoon Mustard Dry
1 tablespoon Sugar
1 cup Beer Any Brand
One half teaspoon Tobasco Sauce
2 tablespoon Parsley Chopped Fresh

Boil potatoes in mediumsize saucepan until just tender. Peel and slice.
Fry bacon until crisp. Break into small pieces and mix with onion, celery
and salt; set aside. Stir melted butter and flour in a small saucepan
until blended. Add mustard and sugar. Slowly stir in beer and Tabasco
sauce. Bring to boil, stirring constantly. Pour over potatoes. Sprinkle
with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss
gently and serve.

Recipe By :

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip