Recipe - Kartoffel Latkes (Potato Pancakes)

Jolly mdfd30e
4 Potatoes
1 tablespoon Onion; grated
1 lg Egg
1/3 cup Flour
Three fourths teaspoon Salt
Fat; OR oil

Peel potatoes and grate very fine; there should be about 3 cups grated.
Squeeze out some of the moisture in the grated potatoes. Add onion, egg,
flour and salt. Beat until well blended. Put One half inch of fat or oil in the
skillet. Drop batter by heaping tablespoonfuls into hot fat and fry until
crisp and brown on both sides. Remove pancakes and drain on absorbent
paper. Serve hot with sour cream, hot applesauce, cream cheese or apricot
or prune puree, if desired.

Wis/Gramma, 08/27/95.

Posted to EATL Digest 23 Sep 96

Date: Tue, 24 Sep 1996 17:04:57 0500

From: LD Goss ldgoss@METRONET.COM