Recipe - Karmel Glaze Apple Cake

One half cup Shortening
1 One half cup Sugar
2 Eggs; beaten
1 teaspoon Salt
One half teaspoon Cinnamon
One half teaspoon Nutmeg
One fourth teaspoon Allspice
1 teaspoon Baking powder
One half teaspoon Soda
2 cup Flour
One fourth cup Water
2 cup Apples; grated, or small
chunk
1 cup Nuts; chopped

GLAZE
2 teaspoon Butter
One half cup Sugar
2 teaspoon Cream; not canned
One fourth teaspoon Salt
1 teaspoon White corn syrup

for cake: mix in order given put in a cake pan 9X13 bake in a pre heated
oven 350 for 35 to 40 minutes. Let cool and put on GLAZE: to make glaze put
in sauce pan bring to boil, let cool put on cake. I never use the glaze the
cake tastes great without it.

This is another one out of gmas book from the 1920's formated by Diana
Lewis. the cake will be tacky when cooled
Posted to MCRecipe Digest V1 #777 by Nancy Berry nlberry@prodigy.net on
Sep 09, 1997