Recipe - Karlas Princeton Cheesecake

1 One half cup Chocolate cake crumbs
6 ounce Chocolate unsweetened
12 ounce Cream cheese softened
1 Egg
2 cup Sugar
1 cup Sour cream
1 One half teaspoon Vanilla
6 tablespoon Orange liquer

En\venly distribute crumbs over bottom of a 9inch springform pan. Press
crumbs down lightly. In a medium bowl, using an electric mixer, beat
together cream cheese, sugar and vanilla until smooth and fluffy. Set
aside. In a small, heavy saucepan, melt chocolate over low heat. Stir
constantly. Pour melted chocolate all at once into cheese mixture and beat
until combined. Add egg and beat until very smooth, about 5 minutes. Add
sour cream and liqueur and mix until combined. Pour batter over prepared
crust. Bake in preheated 350 oven for 2530 minutes or until just set.
Refrigerate overnight before serving.

*****Any kind of chocolate cake crumbs, without frosting can be used. Any
commercially prepared cake isfine.

Recipe By :

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip