Recipe - Karlas Light Lemonade Cheesecake

1 Butter to grease pan
2/3 cup Sugar
3 Egg whites
One fourth cup Cornstarch
One half Lemon rind
2 2/3 cup Cottage cheese low fat
1/8 teaspoon Vanilla

grease the bottom of a 7inch cheesecake pan. Place all ingredients in a
blender or processor. Blend until smooth. Pour into pan. Prepare a water
bath by placing cheesecake pan in a large ovenproof pan, then fill the
larger pan with enough boiling water to reach about halfway up the side of
the cheesecake pan. Bake in a preheated 325 oven for approximately 70
minutes, until center is set and toothpick comes out clean. remove from
water bath and refrigerate overnight. Before serving, remove cake from pan
by carefully cutting around edges with a thin knife and inverting it onto
flat pan. Invert again onto a serving dish. Serve with fresh fruit, such as
peaches or crushedpineapple.

Recipe By :

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip