Recipe - Karithopita Spiced Walnut Cake

6 Eggs
2 One half cup Bisquick
One half teaspoon Cinnamon
1 teaspoon Salt
One half teaspoon Ground cloves
Three fourths teaspoon Baking powder
2 cup Sugar
2 One half cup Chopped walnuts
1 One half cup Milk
1 One half cup Vegetable oil
Three fourths cup Sugar
One half cup Water
1 2" strip orange peel
1 2" strip lemon peel
One half Cinnamon stick
One fourth cup Honey
One half Lemon; juiced
One fourth cup Walnuts
1 teaspoon Ground cinnamon

In a large mixing bowl place the eggs, Bisquick, One half teaspoon cinnamon,
salt, cloves, baking powder, the 2 cups of sugar, the 2 One half cups of chopped
walnuts, milk, and oil. Blend them together with an electric mixer for 5
minutes. Turn the mixer on high and beat the batte for 15 seconds. Preheat
the oven to 375 F. Pour the batter into a baking pan that is 10 x 14
inches, and 2 One half inches deep. Bake the cake for 45 minutes, or until a
toothpick inserted comes out clean. Remove the cake and let it sit for 2
hours. In a medium saucepan place the Three fourths cup of sugar, water, orange peel,
lemon peel, and cinnamon stick. Bring the ingredients to a boil and then
simmer them for 5 minutes. Add the honey and bring the mixture to a boil.
Remove the pan from the heat and add the lemon juice. Stir the ingredients
together and let the syrup cool. Remove the orange and lemon peels, and the
cinnamon stick. Spread the syrup over the cake. Sprinkle on the One fourth cup of
chopped walnuts and the ground cinnamon.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini