Recipe - Karens Zucchini Bread

3 Egg Beaters® 99% Egg
Substitute; Or Equiv
2 cup Sugar
One half cup Applesauce
3 teaspoon Vanilla Extract; Alcohol
Free
3 cup Allpurpose flour
One fourth teaspoon Doubleacting baking powder
1 teaspoon Baking soda
3 teaspoon Cinnamon
2 cup Zucchini; coarsely shredded
1 cup Seedless raisins

Peel, remove seeds and shred zucchini. Sift dry ingredients together set
aside. Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and
zucchini beat until smooth. Add dry mix. Stir in raisins. Place batter
in two Pammed and floured loaf pans (81/2" x 41/4"). Bake at
350 degrees for one hour.

One serving = one slice

From: Gerard_Mcmahon_at_USAGNET5__FTDETRCK@ftdetrckccmail.army.mil
Posted to Digest eatlf.v096.n142

Date: Wed, 04 Sep 1996 11:43:39 0700

From: Reggie Dwork reggie@reggie.com
NOTES : Cal 183.1
Fat 0.3g
Carbs 42.8g
Fiber 0.7g
Protein 3.4g
Sodium 95mg
CFF 1.2%