Recipe - Karens White Bean Soup

2 pound White beans, cooked
1 lg Can tomato sauce
2 Tspps onion powder
1 teaspoon Garlic powder
2 teaspoon Sage
1 teaspoon Chili powder

All in all, a rave review soup even from "Mr. I Hate Soup", himself. I
often cook my beans in a crock pot, but when I am in a hurry I use a little
multi cooker pot. It was sold as a deep fryer, but for obvious reasons I
don't use it that way anymore!! :)

From: Gary D Gott gott@plains.NoDak.edu. Fatfree Digest [Volume 8
Issue 50] June 11, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip