Recipe - Karens Spicy Chicken Spiedies
Categories: None, Karens Spicy Chicken Spiedies
One fourth cup Olive oil
One half cup Salad oil
One half cup Parsley flakes
One half teaspoon Salt
One half teaspoon Pepper
2 Cloves garlic, pressed
2/3 cup White vinegar
2/3 cup Tomatobased salsa
4 tablespoon Worcestershire sauce
3 ds Hot pepper sauce, more or
less
4 pound Cubed chicken
Marinate meat in refrigerator for two days.
Posted to FOODWINE Digest 27 Dec 96
From: "Rosanna B. Sherick" RSHERICK@BINGVMB.BITNET
Date: Thu, 5 Aug 1993 08:44:10 ECT
Karens Spicy Chicken Spiedies recipe makes 8 Servings
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