Recipe - Karens Rolls

One half cup Sugar
1 teaspoon Salt
2 pack Yeast
5 cup Flour, all purpose
One fourth cup Water, (110F)
1 cup Milk, heated
One fourth cup Margerine, melted
2 Eggs, beaten

Mix sugar, salt, yeast, 1 One half cup of flour. Heat milk, water, margerine
till warm. Mix together, add flour knead till smooth. Raise, shape, raise
again. Bake at (rolls 350 20+ mins) (bread 400 30+ mins)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini