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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Karens Layered Chicken Casserole

Categories: Casseroles, Poultry, Karens Layered Chicken Casserole
Ingredients:

1 Box Chicken RiceARoni
16 ounce Chopped Broccoli frozen
4 cup Cooked Chicken or turkey
2 cn Cream Of Mushroom Soup or
Any cream soup
One half cup Milk or mayonaisse
Cheddar Cheese grated
Seasoned Bread Crumbs
Mushrooms optional

Prepare rice according to package directions. Pat into a long cake pan.

Top rice with broccoli, mushrooms, and chicken or turkey.

Blend together soup & milk or mayonnaise. Spread over top of casserole.

Sprinkle with cheese and bread crumbs. Bake in a 350 degree oven for 30 to
40 minutes.

Recipe By : Karen Broeklin

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Karens Layered Chicken Casserole recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!