Recipe - Karens Egg Bread
Categories: Bread Machi, Breads, Karens Egg Bread
2 pack Yeast
1 teaspoon Sugar
One half cup Water; warm
3 tablespoon Oil
Three fourths cup Sugar
1 tablespoon Salt
3 Eggs
10 cup Flour; or as little as 8 c
1 Egg White
Sesame Seeds
Add yeast mixture to above. Add 3 cups water. Add flour. Knead, let rise
twice, ro.l out into four loaves. Brush with egg white. Sprinkle with
sesame seeds. Let rise.
Bake 30 minutes at 350 degrees or until golden.
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Appalachian Bow Bread Knife Order Form
Karens Egg Bread recipe makes 1 Servings

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