Recipe - Karens Caramel Corn
Categories: Candies, Karens Caramel Corn
2 cup Butter
2 cup Brown Sugar
1 teaspoon Salt
One half cup Karo Syrup
1 teaspoon Baking Soda
1 teaspoon Vanilla Extract
6 qt Popped Popcorn
Mix Butter, Brown Sugar, Salt and Karo Syrup together in pan, cook for 5
minutes and remove from heat. Stir in Baking Soda and Vanilla then pour
mixture over popped popcorn. Place on pan in 200 deg oven for 1 hour
stirring every 15 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Karens Caramel Corn recipe makes 1 Servings

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