Recipe - Karens Abm Adaptation-Raisin Granola Bread (Pillsbury)

FOR 1 One half LB. LOAF
Three fourths cup Water
1/3 cup Milk
3 tablespoon Oil
2 tablespoon Honey
1 teaspoon Salt
2 One half cup Bread Flour
1 tablespoon Grated Orange Peel
One fourth cup Granola*; (up to 1/2)
One fourth cup Sunflower seeds**
One fourth cup Raisins**
2 One fourth teaspoon Active Dry Yeast

*I use Strawberry Muesili instead of granolawonderful!!

**Onequarter cup of the granola/muesili was added with the flour, the
remaining onequarter cup was added along with the sunflower seeds and
raisins at the "beep".
Posted to Breadbakers Digest by prairiewind@juno.com (Karen K. Deck) on
Apr 6, 1998