Recipe - Kapusta Z Wieprzowina - Polish Sauerkraut Wit

4 Pigs feet
3 pound Neck bones or ...
..3 lbs spare ribs
1 lg Onion
1 Bud garlic
4 Whole allspice
1 Bay leaf
4 Whole peppers
One half teaspoon Celery seed
1 qt Sauerkraut
One half teaspoon Caraway seed
One half Minced apple
3 tablespoon Barley
Salt and pepper

Split and chop the meat. Brown in lard and add the onion quarters, garlic,
allspice, bay leaf, whole peppers, and celery seed. Season to taste. Cover
meat with boiling water and cook until meat is half done. Remove a cup of
the liquid for gravy. Add sauerkraut, caraway seeds, apple and barley and
cook until meat is tender. Serve raw potato dumplings and gravy.

Source: Treasured Polish Recipes for Americans Typed for you by Linda
Fields, Cyberealm BBS and home of KookNet Watertown, NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini