Recipe - Kapusniak Ze Swiezej Kapusty (Cabbage Soup)

Three fourths pound Pork, lean; cut into small
pieces
1 tablespoon Butter, unsalted
1 cn Beef broth (10 One half oz)
1 cn Soup, tomato
2 Soup can of water
4 cup Cabbage; shredded
One half cup Onion; chopped
2 teaspoon Salt
One half teaspoon Paprika
1 Bay leaf
1 tablespoon Sherry
Sour Cream

Brown pork in butter. Add remaining ingredients except sour cream. Cover;
cook over low heat30 min.; stir often. Serve with spoonsfull of sour
cream. A Balkan stewsoup to make a supper. Origin: A Campbell
cookbookCooking with Soup. GEnie F&WRT

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip