Recipe - Kapusniak -- Polish Sauerkraut Soup

2 pound Sauerkraut
Water
1 pn Of sugar
Bay Leaf (optional)
1 12 ounce can of beer (optional)
3 To 4 strips of bacon
(optional)

Kapuska (Sauerkraut) and Kielbasa

Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it
doesn't say how much) for about 20 minutes.

Note: Some fresh cabbage may be added in place of sauerkraut. But usually
not more than 1/3 the amount of sauerkraut being used.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini