Recipe - Kantruds Colon Killer

All my habs (about 25;
whole, of course)
1/8 md Onion
One half Carrot
1/8 Green apple
One half cup Vinegar
One fourth cup Water
1 teaspoon Sesame oil
1 teaspoon Lemon juice
1 teaspoon Dried NM pepper(ground)
1 teaspoon Brown sugar
1 teaspoon Molasses
1 teaspoon Cumin(ground)
One half teaspoon Dry mustard
Black pepper
Salt

(in process; my 1st attempt)

Process: Blended it all together until smooth, put on stovetop and cooked
it down a bit; added some cornstarch to thicken it a bit; made about 3
bottles worth of thick glowinthedark condiment

Outcome and problem: taste is marvelous, fruity and very hot (it melted
the blender, killed the cat, made the SO hit me w/ a fryin' pan, &c.) and
very bright/colourful, yet it smells too vinegary but seems to taste
diluted, or watery. What gives?

: Date: Tue, 22 Oct 1996 17:36:39 0500 (EST)
: From: danceswithcarp dcombs@kiva.net
: Hmmmmmm. I'd say add more cooked carrot _or_ a sweet potato/yam Don't
: rely on the cornstrch to thicken it as much as relatively neutral bulk.
: Then you might look to adding a fruit, like peaches or mango.
Posted to CHILEHEADS DIGEST V3 #138

Date: Tue, 22 Oct 1996 11:08:41 +0000

From: "h.a.kantrud" kantrud@badlands.nodak.edu