Recipe - Kansas City Steak And Spinach Salad

Three fourths pound Boneless tender beef steak
about Three fourths inch thick
3 tablespoon Kikkoman Lite Soy Sauce
divided
3 tablespoon Red wine vinegar; divided
1 Garlic clove; pressed
One fourth teaspoon Black pepper
One fourth cup Vegetable oil
One fourth teaspoon Oregano; crumbled
1 pound Fresh spinach; washed,
torn into bitesize pieces
6 ounce Fresh mushrooms, cut or sliced up
3 Oranges; peeled & sectioned

Place steak in large plastic bag with mixture of 2 Tbsp. lite soy sauce, 1
Tbsp. vinegar, garlic and pepper. Press air out of bag; close top
securely. Turn bag over several times to coat both sides. Marinate 30
minutes; turn bag over once. Meanwhile, combine remaining lite soy sauce,
vinegar, oil and oregano; set aside. Broil steak 4 minutes on each side
(for rare), or to desired doneness; cut across grain into thin slices.
Combine with remaining 3 ingredients in large bowl. Blend soy sauce
mixture; pour over spinach mixture and toss to combine.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman LowSalt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip