Recipe - Kansas City Barbeque Sauce

1 teaspoon Salt
3 cup Canned beef broth
One fourth cup White vinegar
One half cup Worchestershire sauce
1 cup Tomato paste
One half cup Brown sugar
One half cup Honey
1 tablespoon Chili powder
3 tablespoon Paprika
1 tablespoon Sage
1 One half teaspoon Cayenne pepper
1 teaspoon Tumeric
3 cl Garlic, crushed

Blend all together in a large saucepan and simmer for 1 One half hours.

Source: Jeff Smiths' Frugal Gourmet Cooks American (with variations
by the typist)
Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip