Recipe - Kanom Mokang Muang Petch (Coconut Custard)
Categories: Thailand, Kanom Mokang Muang Petch (Coconut Custard)
Ingredients:
Kanom Mokang Muang Petch (Coconut Custard) recipe makes 6 Servings
1 cn Coconut milk (14oz)
4 Eggs; wellbeaten
One half cup Sugar, granulated
One fourth cup Milk, evaporated
Preheat oven to 350F. Combine coconut milk, eggs, sugar and evaporated
milk. Pour into a pot and cook over medium heat for 10 minutes until it
becomes a smooth sauce. Pour slowly into a 9x9 pan and bake about 30
minutes at 350F.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Kanom Mokang Muang Petch (Coconut Custard) recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
