Recipe - Kangaroo Tail Curried

20 Minutes, stirring
frequently. Add the stock,
apple, salt to taste,

Ingredients: 1 tail, 2 ounce of butter, 1 tablespoonful of flour, 1
tablespoonful of currypowder, 2 onions, cut or sliced up , 1 sour apple cut into
dice, 1 dessertspoonful of lemon juice, Three fourths of a pint of stock, salt.

Method: Wash, blanch and dry the tail thoroughly, and divide it at the
joints. Fry the tail lightly in hot butter, take it up, put in the cut or sliced up
onions, and fry them for a few minutes without browning. Sprinkle in the
flour and currypowder, and cook gently for at least bring to the boil,
stirring meanwhile, and replace the tail in the stewpan. Cover closely, and
cook gently until tender, then add the lemonjuice and more seasoning if
necessary. Arrange the pieces of tail on a hot dish, strain the sauce over,
and serve with boiled rice.

Time: from 2 to 3 hours.

From Mrs. Beeton's All About Cookery, Ward, Lock & Co., Limited, date
unknown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini