Recipe - Kanape Me Kasseri

One half pound Kasseri cheese
Sliced white bread
6 sl Mortadella or other salami
Chopped.
Chopped olives or pickles
Or relish.

Trim crust from bread and cut into desired shapes with canape cutter or
sharp knife. Top each pc. w/thin slice of cheese cut to fit the sape of
the bread. Granist edges w/mortadella or other salami, and the chopped
olives, pickles, or relish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini