Recipe - Kanape Me Antsougia (Anchovy Canape)

1 cn Flat anchovy fillets
2 Cooked beets, chopped
Bread, trimmed and cut
Into rectangles.
5 Hard cooked egg whites, chop
Chopped olives
Capers

Place an anchovy fillet lengthwise down the center of each piece of
bread. On one side of it, put the chopped egg whites topped with a few
capers; on the other side, put the chopped beets topped with the chopped
olives.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini