Recipe - Kaluha

2 cup Water
4 cup Sugar
One fourth cup Freeze dried coffee
1 Vanilla beans
1 Bottle vodka
1 ga Glass bottle with cap

Boil the water and add the sugar slowly. When the sugar is completly
disolved, add the coffee. Bring back to a boil for about 45 seconds. Take
the mixture off the heat and let it cool to room temperature. In the glass
bottle add the vodka. Cut the vanilla bean in half lengthwise and drop it
in the bottle. When the coffee mixture is cool enough, add it to the glass
bottle. Let it sit in a cool, dry, dark place for a month. Enjoy!
Recipe By : Chris Cancilla's mom

Posted to MCRecipe Digest V1 #233

Date: Tue, 1 Oct 1996 08:40:26 0400

From: kmeade@ids2.idsonline.com (The Meades)