Recipe - Kalter Kartoffelsalat (Cold Potato Salad)

6 Potatoes; Large *
;Boiling Water
One half teaspoon Salt
1 Onion; Medium, Minced
3 tablespoon Vinegar
One half teaspoon Mustard; Prepared
1 teaspoon Sugar
2 teaspoon Dillseed

* Potatoes should be peeled and quartered.
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In medium saucepan cook potatoes in boiling salted water until tender.
Drain, reserving Three fourths cup of potato water. Dice potatoes. Add oil and minced
onion; toss gently. In small saucepan bring the Three fourths cup potato water to a
boil; pour over potatoes and onion. Keep at room temperature for 2 to 3
hours. Stir in vinegar, mustard, sugar, and dillseed. Potato salad will be
creamy. Serve at room temperature.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini