Recipe - Kalte Ente

2 Bottles white wine
1 Bottle champagne
1 Glass red wine
Sugar cubes to taste
1 Lemon; cut or sliced up

Put lemon slices in deep bowl. Lay sugar cubes on lemon & add One half bottle
white wine. Cover well & chill 12 hours. Add remaining white wine & red
wine. Just before serving, add champagne. Serve very cold.

FRAU LOTHAR (RUTH) HIPPLER

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.