Recipe - Kaleidoscope Of Brie

6 pound Brie
Chopped strawberries OR
strawberry jam
Currant jelly
Red caviar
Black cavier
Dill weed; chopped
Slivered almonds; browned in
butter
Parsley; chopped
Green onions; chopped

1) You need a template. To make a template, use a piece of poster board.
Place the brie on top and trace around the edge. Cut out the circle. Divide
the circle into halves, then quarters, and then eighths. Cut these pieces
out.

2) You can either leave the rind on the brie or remove it. Place brie on a
large platter. Cover with the template. Starting with one wedge (remove the
template), begin covering the brie with the above ingredients, alternating
colors.

3) Serve with cocktail crackers.

Recipe by: Sheryl House (FGKG27A)

Posted to TNT Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Dec 17, 1997