Recipe - Kaleidoscope Egg Jigglers

1 1/3 cup Boiling water, divided
2 pack (4serving size) JELLO,
different flavors

This is from the Easter Egg recipe leaflet that came with the mold. Hope
this helps.

Stir 2/3 cup water into 1 flavor of gelatin, dissolve. Pour into bottom
half of each egg and refrigerate exactly 1 hour. Stir remaining 2/3 cup
water into second flavor of gelatin, dissolve. Pour into mold on top of the
other flavor. Refrigerate at least 3 hours. Posted to EATL Digest 30 Mar
97 by Darryl and Kelly Youngblood ke4hts@OK.IS on Mar 31, 1997