Recipe - Kale With Cream

1 Three fourths pound Kale
2 tablespoon Butter
2 tablespoon Double cream
Pn nutmeg, salt, pepper
2 tablespoon Stock

Wash the kale and strip the leaves from the stalks, then plunge into
briskly boiling salted water and cook until tender, 2030 minutes. Drain
well and chop finely. In a saucepan combine the butter, cream and pinches
of nutmeg, salt and pepper; then add the kale and the stock. Mix well and
cook until well heated and the sauce is slightly reduced.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip