Recipe - Kale And Parsnips
Categories: Vegetables, Kale And Parsnips
Ingredients:
Kale And Parsnips recipe makes 1 Pie
1 cup Onions, halved & cut or sliced up
1 cup Parsnips, halved & cut or sliced up
1 tablespoon Corn oil
1 cup Water
2 tablespoon Ginger, minced
1 qt Kale, veins removed & cut
into bitesized pieces
Saute the onions and parsnips in oil for about 5 minutes, stirring
occasionally to prevent burning. Add the water and ginger. Cover and simer
for 4 to 5 minutes. Add the kale and continue cooking 4 to 5 minutes
longer. Stir occasionally but keep the saucepan covered otherwise. Serve
hot.
Source: "Friendly Foods" by Brother Ron Pickarski.
Posted to MMRecipes Digest V3 #196
Date: Sat, 13 Jul 1996 15:36:53 GMT
From: Linda Place placel@worldnet.att.net
Kale And Parsnips recipe makes 1 Pie
Prepare a great meal for the whole family with this recipe!
